Discarded food and resource depletion

Año Publicación:  2020
Responsable: J. Martínez-Valderrama et al.
Journal, Volumen y páginas:
Nature Food 1(11):660-662


J. Martínez-Valderrama, E. Guirado & F. Maestre


Food systems are driven by incentives that often lead to food being discarded before entering the market and to the degradation of natural resources. Vegetable production in the water-scarce province of Almería, Spain, illustrates this and highlights the need for policies ensuring ethical and environmental sustainability standards.

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